Morsels of local farming on Polk County Farm Tour

Published 9:29 am Friday, September 20, 2013

8:30 a.m. – Sandy Plains Farms (open until 3 p.m.)

9 a.m. – Maple Creek (open until 4 p.m.)

Polk County High School Farm (open until 3 p.m.)

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Sunrise Farm (open until 3 p.m.)

10 a.m. – Harmon’s Dairy (open until 2 p.m.)

11 a.m. – Yielding Branch at Giardini (open until 4 p.m.)

Goat milking demo at Sunrise Farm

11:30 a.m. – Yielding Branch food sampling – complimentary grilled eggplant and pesto by Giardini Trattoria, microgreens and kraut from their fermented foods CSA

Noon Green Creek Winery (open until 5 p.m.)

Parker-Binns Vineyard  (open until 6 p.m.)

Overmountain Vineyards (open until 6 p.m.)

Sunrise Farm – Goat hoof trimming demo

Dark Corner Diner serving lunch at Overmountain Vineyards – complimentary tastes of sea-salt brownies (until 3 p.m.)

1 p.m. – Foothills Fireplace – wood stoves and pizza ovens serving complimentary slices at Parker-Binns Vineyard (until 3 p.m.)

Restoration Farm – Farm walk

Sunrise Farm – goat milking demo

2 p.m. – Sunrise Farm – goat hoof trimming demo

2:30 p.m. – Yielding Branch – no-till farming, sheet mulching and raised beds

3 p.m. – Sunrise Farm – goat milking demo

5:30 p.m. – Slow Food Asheville Foothills Potluck (BYO beverages and a dish to share)

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