St. Luke’s Hospital has held several Relay for Life fundraisers. Recently, Dr. Thomas Dashiell, hospitalist, and Colden Odell, RN, (above) served up spaghetti (made by the staff) at the St. Luke’s cafe. Celebrity chefs (Dr. John Kornmayer and Kevin Reynolds, pharmacy, below) also served up hot dogs during a recent fundraiser for Relay for Life. This event was hosted by St. Luke’s Hospital’s business office, medical records and finance staff. Desserts were provided by the bakers in radiology. (photos submitted)