Slow Food Foothills benefit dinner around the cornerPublished 2:46pm Monday, May 6, 2013
In addition, a silent auction will be on site.
For more information about Slow Food Foothills, contact me at firstname.lastname@example.org or Mindy Wiener at email@example.com.
Proposed menu, which will change slightly based on local harvest selection, includes:
Appetizer: Local lamb ribs from Camp Creek Farm in Saluda
Buffet: Slow roasted pork butt with sauce, summer succotash, watermelon, tomato salad with feta and mint, mixed cabbage slaw with arugula and a light citrus honey vinaigrette, macaroni and cheese with fresh herbs and baby spinach, black eye pea salad with sweet potato, goat cheese crumbles and a sweet and spicy vinaigrette
Dessert: Brownies, cookies, lemon cake (all house made), baked goods basket
Refreshments: Iced tea, fresh mint and lemonade. Overmountain wines and BottleTree Blonde beer can be purchased.
4-5 p.m.: wine tasting, wine tours, silent auction & exhibition areas
5 -6:30 p.m.: Opening music by Cole Pellatt, a PCHS senior and Vocal Impressions Honors Tenor and the PCHS Percussion and Sax ensemble
5-5:30 p.m.: Appetizers
5:30-6:30 p.m.: Dinner buffet service
6:30-7:30 p.m.: Gigi Dover & The Big Love
7:30-7:45 p.m.: Slow Food announcements, Silent Auction conclusion
7:45-8 p.m.: Gigi encore
Tickets can be purchased at Overmountain and at La Bouteille. Also, online tickets are available at www.brownpapertickets.com.