North Carolina food service managers seeking “Certified Food Safety Manager” certification in order to meet the N.C. Food Code requirement component of the food establishment’s inspection can register for the upcoming N.C. Safe Plates class.

Managers successfully completing the National Registry of Food Safety Professionals Certify Exam meet the FDA Food Code requirement for ANSI (American National Standards Institution) approved Certified Food Protection Manager.

The course will be held two days on Tuesday and Wednesday, Oct. 11 and 12 from 9 a.m.-5 p.m. each day. The exam will be given on Wednesday, Oct. 12 from 3-5 p.m.

For information or to register call 828-894-8218. The registration deadline is Monday, Oct. 3. There is a registration fee.

– article submitted by Jimmi Buell