Chefs prepare for Congregational Harvest Sale
Published 5:58 pm Tuesday, September 18, 2012
What’s for lunch? To find out on Saturday, Oct. 6, come to the Harvest Sale at the Tryon Congregational Church. Luncheon will be served from 11 a.m. – 2 p.m. “Gourmet chefs” Linda Campbell and Caroline Rostick will prepare dishes designed to delight guests. You can also shop at the Harvest Sale before or after your lunch. All proceeds will go to community causes. (photo submitted by harvest sale publicity committee)